Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company known for delivering exceptional dining and entertainment experiences across multiple brands and locations. Their establishment is celebrated for fostering a positive and inclusive work environment where employees are valued as the company's greatest asset. With a strong commitment to guest satisfaction, Landry's integrates a culture of respect, teamwork, and continuous growth, positioning itself as a leading employer in the hospitality sector. The company emphasizes structured training programs and career advancement opportunities to support employees' professional and personal development.
The role of Dishwasher at Landry's is an essential part of the team that directly c... Show More
The role of Dishwasher at Landry's is an essential part of the team that directly c... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for long periods and perform physical tasks
- Experience in food service or restaurant environment preferred
- Willingness to work flexible schedules including nights, weekends, and holidays
- Commitment to maintaining cleanliness and safety standards
- Ability to follow instructions and work independently
- Good communication and teamwork skills
Job Qualifications
- Aspire to the "Be FAIR" ideals: Be friendly, accommodating, inclusive and respectful
- Possess a team player attitude with a guest-first mindset
- Prior restaurant experience preferred
- Passion for great food and fun
- Ability to work effectively in fast-paced environments
Job Duties
- Clean dishes, utensils, and kitchen equipment effectively
- Maintain cleanliness and sanitation of kitchen and dining areas
- Assist kitchen staff with basic food preparation tasks when necessary
- Operate dishwashing machinery safely and efficiently
- Dispose of trash and recyclables according to company policies
- Follow health and safety regulations and standards
- Support team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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