Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Margaritaville Hotel San Diego Gaslamp Quarter, formerly known as Hotel Solamar, represents the brand's first city-center location on the West Coast. This vibrant hotel uniquely blends the energetic atmosphere of a bustling metropolitan oasis with the laid-back, carefree feeling synonymous with island life. Situated in the heart of San Diego's iconic Gaslamp Quarter, the hotel is just a few blocks from popular landmarks including Petco Park and the San Diego Convention Center, making it a prime destination for both business and leisure travelers.
The hotel features 235 well-appointed guest rooms that offer a comfortable and contemporary stay experience w... Show More
The hotel features 235 well-appointed guest rooms that offer a comfortable and contemporary stay experience w... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work in a fast-paced environment
- strong attention to detail and ability to multitask
- ability to lift 25+ pounds and stand for long periods of time
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Previous experience as a steward or in a similar role preferred
- ability to work in a fast-paced environment
- strong attention to detail and ability to multitask
- ability to lift 25+ pounds and stand for long periods of time
- ability to work flexible hours including weekends and holidays
Job Duties
- Support the culinary team by washing dishes, utensils, and kitchen equipment
- maintain cleanliness and organization of the kitchen and dishwashing area
- assist with food preparation and plating as needed
- ensure the proper handling and storage of food and supplies
- adhere to food safety and sanitation guidelines
- collaborate with team members to maintain a smooth workflow
- display a positive and energetic attitude while working in a fast-paced environment
- demonstrate a commitment to excellence and attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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