Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a leading daytime dining restaurant chain that specializes in serving made-to-order breakfast, brunch, and lunch using the freshest and highest-quality ingredients. Known for its unique "Follow the Sun" culinary philosophy, First Watch rotates its chef-driven menu five times annually to highlight peak-season flavors. The menu showcases elevated executions of classic favorites alongside fresh juices like the Kale Tonic and fan-favorites such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. Operating over 580 restaurants across 31 states, First Watch is nationally recognized for excellence in food quality, hospitality, and community engagement. It has... Show More
Job Requirements
- must be at least 18 years of age
- able to stand for extended periods
- capable of handling physical demands of the position, including lifting and moving heavy items
- willingness to work in a fast-paced environment
- flexible availability to work daytime shifts only
- commitment to maintaining a clean and sanitary work area
- pass any required health and safety training
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a dishwashing or kitchen porter role is a plus
- strong communication skills
- ability to work well within a team
- attention to detail and reliability
- ability to follow instructions and maintain cleanliness standards
- basic understanding of cleaning chemicals and equipment
Job Duties
- communicate well with others and believe in the importance of teamwork
- keep the dish area organized, clean, sanitized, and running smoothly
- maintain the proper water temperature for cleaning and sanitizing
- manage dishwashing machines and utensils efficiently
- follow all safety and hygiene protocols
- assist kitchen staff when needed
- support a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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