Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $22,628.39 - $27,704.77
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Workplace training programs
Uniform allowance

Job Description

This opportunity is with a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences to its patrons. The establishment prides itself on maintaining high standards of cleanliness and operational efficiency, ensuring that every guest enjoys a safe and pleasant environment. Known for its vibrant team atmosphere and dedication to quality service, this restaurant values each employee's contribution to the overall success of the business. Employees are encouraged to develop their skills and grow within the company, making it an excellent place for individuals seeking to start or advance their careers in the hospitality industry.

The role is fo... Show More

Job Requirements

  • Previous restaurant experience is not required but preferred
  • ability to read and understand simple instructions
  • ability to write simple correspondence
  • ability to effectively present information to customers and other team members
  • must have exceptional hygiene and grooming habits
  • constant standing/walking
  • occasional stooping/kneeling
  • occasional pushing, pulling, lifting, or carrying up to 60 pounds
  • occasional ascending or descending ladders, stairs, ramps
  • constant working in a hot, wet, humid, and loud environment for long periods
  • frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
  • constant receiving detailed information through oral communication
  • constant talking, expressing, or exchanging ideas using the spoken word
  • constant clarity of vision at near and/or far distances

Job Qualifications

  • Previous restaurant experience is preferred
  • ability to read and understand simple instructions
  • ability to write simple correspondence
  • ability to effectively present information to customers and other team members
  • exceptional hygiene and grooming habits

Job Duties

  • Load, run, and unload the dish machine
  • keep the dish machine clean and report any functional or mechanical problems immediately
  • monitor dish machine water temperature to ensure sanitary wash cycle
  • wash and store all tableware and kitchenware
  • keep the dish area clean and organized
  • maintain adequate levels of clean tableware for the dining room and kitchen
  • bag and haul dish area trash to the dumpster at designated times
  • handle tableware carefully to prevent breakage and loss
  • maintain adequate levels of dish detergents and cleaning supplies
  • clean food preparation and production areas as required
  • attend all scheduled team member meetings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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