Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain that offers a unique blend of Asian-inspired cuisine and an inviting dining experience. Established with a commitment to celebrating life, family, and food, P.F. Chang's strives to create memorable moments for its guests in a vibrant and welcoming atmosphere. Known for its dedication to quality and innovation, the company has grown to become a leader in the casual dining segment, serving a diverse menu that features traditional and contemporary dishes made from fresh ingredients. With locations across the United States and internationally, P.F. Chang's continues to expand its footprint while maintaining its... Show More
Job Requirements
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler's Card, where applicable
- Must be able to communicate effectively with team members
- Learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Must possess a current Food Handler's Card, where applicable
- Ability to communicate effectively with team members
- Willingness to learn about all chemicals used in the building and use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, teamwork environment
Job Duties
- Operates an industrial dishwasher
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- Clean food preparation areas, facilities or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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