Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training opportunities
supportive work environment
Opportunities for advancement
Job Description
Woodbridge Social is dedicated to enhancing the experiences of its guests, employees, and owners by delivering superior quality food and beverages, exceptional customer service, and maintaining operational excellence in cost controls and sales growth. This establishment operates with the core belief that its employees are the most valuable asset and treats them like family to foster a supportive and engaging work environment. Woodbridge Social strives to create and maintain a team capable of consistently providing an exceptional dining experience to every customer, every single time.
The role available at Woodbridge Social is for a Dishwasher, a critical position tha... Show More
The role available at Woodbridge Social is for a Dishwasher, a critical position tha... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or dishwashing role preferred
- Ability to follow health and safety regulations
- Strong attention to detail
- Good communication skills
- Ability to work as part of a team
- Flexibility to work various shifts, including weekends and holidays
Job Qualifications
- Able to work in hot, wet, humid, and loud environments for long periods of time
- Able to work in a standing position for up to 5 hours
- Able to lift, reach, bend, and stoop
- Able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift
Job Duties
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Keep dishwasher clean and report functional or mechanical problems to the Kitchen Manager
- Monitor dishwasher water temperature to ensure sanitary wash cycle
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain adequate levels of clean tableware for dining room and kitchen
- Maintain adequate levels of dish detergents and cleaning supplies
- Sort and remove trash and place it in designated pickup areas
- Sweep or scrub floors
- Stock supplies in serving stations, cupboards, refrigerators, or salad bars
- Clean food preparation and production areas as required
- Receive and store supplies
Job Qualifications
Experience
No experience required
Job Location
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