Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Annual anniversary rewards
annual scores reward

Job Description

Atria Senior Living is a prominent organization dedicated to creating vibrant communities where employees can thrive professionally while helping residents lead fulfilling lives in their homes. Known for its commitment to fostering a supportive, enriching environment, Atria’s family of brands offers excellent career opportunities within the senior living industry. As an employer, Atria Senior Living values its team members and strives to provide a workplace culture that promotes growth, engagement, and work-life balance. Employees benefit from outstanding perks, including paid holidays, paid time off, and various financial rewards based on tenure and community survey results. The comprehensive benefits package also... Show More

Job Requirements

  • Basic reading, writing, and mathematical skills
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Willingness to adhere to cleaning and safety standards
  • Flexibility to assist with various kitchen and dining tasks
  • Ability to work flexible hours including weekends and holidays
  • Ability to follow detailed instructions

Job Qualifications

  • Basic reading, writing, and mathematical skills
  • Strong communication skills
  • Teamwork skills
  • Prior experience in kitchen or dining services preferred but not required
  • Knowledge of food safety practices beneficial
  • Ability to follow cleaning schedules and procedures

Job Duties

  • Maintain kitchen in a clean, safe, and sanitary condition at all times
  • Wash, clean, sanitize, and store all dishes, glassware, utensils, pots, pans, and kitchen equipment
  • Clean floors, kitchen equipment, and assigned areas
  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food and dining programs
  • Assist with preparation and execution of special events, banquets, and theme meals
  • Adhere to quality enhancement standards and standard food safety practices

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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