Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has delighted guests with its exceptional seafood and coastal cuisine for over fifty years. Originating from a single establishment, the brand has expanded to more than 500 restaurants across diverse communities, each aiming to offer a unique dining experience that goes beyond just meals. Red Lobster prides itself on creating meaningful connections between people and the rich flavors of seafood, fostering a welcoming atmosphere where guests become familiar faces and new friendships are born. As an integral part of the communities it serves, the company is dedicated to delivering high-quality service,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
- culinary experience preferred
Job Qualifications
- Culinary experience preferred
- ability to multitask effectively
- team player with attention to detail
- able to follow cleanliness and safety protocols
- able to operate dishwashing equipment safely
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work, including preparation of Cheddar Bay biscuits
- focusing on the team and guests by making guest-centered decisions
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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