Dishwasher

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

fun working environment

comprehensive benefits

Employee assistance program

restaurant dining discounts

Equal opportunity employer

E-verify Employer

Career Development

Job Description

Bottleneck Management is a dynamic company that operates vibrant and high-energy restaurants located in some of the most dynamic neighborhoods and locations. Known for its genuine hospitality and approachable restaurants, Bottleneck Management has grown into a significant player in the hospitality industry while maintaining its core values focused on people and service excellence. The company emphasizes the importance of treating hospitality not just as a business but as genuine care for people, making every guest feel welcome and valued. The company culture fosters an environment where teamwork, respect, and positive attitudes thrive. Employees are encouraged to support one another, empower... Show More

Job Requirements

Ability to work a variable schedule, including weekends
Must be able to stand for full shift
Must be able to lift at least 50 pounds
Must have good hearing for accurate communication
Must be able to use hands and fingers to handle and feel objects, tools, controls and type
Must be able to work in areas of loud noises
Required to frequently reach, bend, stoop, and carry
Must be able to work in both warm and cool environments
Must be able to tolerate potential exposure to allergens such as peanut products, egg, dairy, gluten, soy, seafood, and shellfish
Extended periods of standing and walking to different parts of the restaurant at different levels
Fast paced hands on position

Job Qualifications

Must exemplify a team player with a contagious positive attitude
Enjoys working in a fast paced, energy driven, kitchen environment with a focus on multi-tasking
Must be able to take on a leadership role and accept feedback and coaching
Executes perfect company safety and sanitation standards
Always presents a positive and professional attitude, especially during high stress situations

Job Duties

Support kitchen operations by unloading deliveries to company standard with consideration to cooler and storage etiquette
Responsible for the breakdown of all boxes and proper placement of all supplies
Duties extend into general maintenance of the property
Maintain dumpster areas and any outside areas surrounding restaurant
Support Chef team in all necessary capacity
Wash dishes, glassware, flatware, pots, and/or pans based on individual specific needs
Replace clean dishes, utensils, and cooking equipment based on zones and station requirements
Know and use proper chemicals with exact handling instruction
Upkeep of all trashcans and linen bins with attention to detail and cleanliness of all cans (includes proper disposal)
Upkeep of Dish machine and Sanitizer
Upkeep of all utility maintenance not limited to: floor, wall, cooler, equipment, workstation, and employee restroom
Maintain acceptable standards of personal hygiene and uniform standards
Follow safety regulations, reporting injuries or any unsafe and hazardous work conditions to Chefs
Keep all chemicals in designated location

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: