Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid training
Advancement opportunities
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on holidays
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned Asian-themed casual dining restaurant chain known for delivering fresh, flavorful dishes inspired by China’s culinary traditions. Established with a vision to celebrate culture, family, and hospitality, P.F. Chang's has expanded throughout the United States and internationally, becoming a favored destination for guests seeking authentic yet contemporary Asian cuisine. The company prides itself on creating a welcoming atmosphere that combines modern design with traditional elements. Their commitment to quality, authentic ingredients, and exceptional service makes them a leader in the casual dining industry. Employees are valued members of a passionate team driven by the purpose to... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current food handler's card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a kitchen or dishwashing role is an advantage but not required
- knowledge of sanitation and safety standards
- ability to work effectively in a fast-paced team environment
- good communication skills
- ability to handle multiple tasks simultaneously
- food handler's card where applicable
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment
- sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
Job Qualifications
Experience
No experience required
Job Location
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