Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a prominent player in the food, beverage, and retail industry with over 40 years of experience delivering exceptional culinary and hospitality experiences across more than 200 entertainment, sports, and restaurant venues nationwide. Established in Chicago as a delicatessen, Levy has grown into a diversified and innovative dining service provider, renowned for combining creativity, impeccable service, and a passion for great food. As a member of Compass Group USA, a global leader in foodservice management, Levy reflects the commitment to diversity, inclusion, and the highest operational standards. The company values its employees and offers competitive wages, comprehensive benefits,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in dishwashing or a similar role preferred
- Ability to follow safety and sanitation guidelines
- Ability to lift heavy objects
- Ability to stand for extended periods
- Availability to work during seasonal event months
- Basic communication skills
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or dishwashing experience preferred
- Ability to work in a fast-paced environment
- Attention to detail and commitment to cleanliness and sanitation
- Ability to follow safety and hygiene protocols
- Team player with good communication skills
- Reliable and punctual
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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