Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Breakfast and cafe allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) Plan
Roth 401(k) plan
Birthday meal
Paid volunteer days
Thanksgiving and Christmas off
development opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant and welcoming full-service breakfast restaurant dedicated to making every morning feel like a blend of weekend joy and happy hour delight regardless of the time of day. Known for its inclusive and friendly atmosphere, Snooze prides itself on being a place where individuality is celebrated, and where the unexpected twists in both people and dishes make every experience unique and memorable. Their commitment to exceptional service and quality dishes has made them a beloved spot for regular customers who know that everyone is welcome at their table. Snooze operates with a strong focus on community, employee... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- At least 18 years of age
- Authorized to work in the US
- Able to communicate clearly with teammates
- Fun, positive, eager and committed team member
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time
Job Duties
- Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
- Place clean dishes or cooking equipment in designated storage areas
- Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
- Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
- Sweep and scrub floors in the kitchen and dish area
- Clean garbage, compost, and recycling bins
- Transfer supplies between storage and workstations by hand or by using rolling carts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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