Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement savings
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
discount programs
Job Description
First Watch is a leading daytime dining restaurant concept known for serving made-to-order breakfast, brunch, and lunch with the freshest ingredients available. Established with a commitment to quality, hospitality, and community, First Watch operates over 580 restaurants across 31 states in the U.S., making it a major player in the casual dining sector. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year, ensuring that customers receive the highest quality flavors when ingredients are at their peak. The menu features elevated versions of classic breakfast and brunch favorites, fresh juices like the Kale... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work in a fast-paced kitchen environment
- ability to stand for extended periods
- capacity to follow health and safety regulations
- good communication skills
- willingness to work flexible hours including weekends
- ability to maintain cleanliness and organization
Job Qualifications
- High school diploma or equivalent preferred
- prior kitchen or cooking experience beneficial but not required
- ability to follow detailed recipes and instructions
- strong communication and teamwork skills
- commitment to quality and food safety
- willingness to learn and adapt in a fast-paced environment
- must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- are responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow our amazing recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- assist in training on specific stations based on comfort level and innate skill
- ensure compliance with food safety and hygiene standards
- support kitchen operations to maintain efficient workflow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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