Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.13 - $17.50
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine and warm, welcoming atmosphere. As a part of the Darden Restaurants family, Olive Garden has grown to become a beloved destination for guests seeking delicious food and exceptional service in a friendly environment. The company places great emphasis on fostering a family-like culture among its employees, creating a supportive and inclusive workplace where team members can thrive and grow professionally. Olive Garden values high standards in safety, sanitation, and customer experience, ensuring a clean, safe, and inviting setting for its guests and staff alike.
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Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • must be able to stand for long periods
  • ability to lift heavy objects safely
  • attention to detail
  • basic knowledge of sanitation practices
  • team-oriented attitude
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in dishwashing or kitchen sanitation preferred
  • ability to stand for extended periods
  • strong attention to detail
  • ability to follow instructions and work in a fast-paced environment
  • good communication skills
  • willingness to learn and take on additional responsibilities

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of kitchen and dining area touchpoints
  • follow all health and safety guidelines
  • assist with other cleaning duties as needed
  • support team members to ensure smooth restaurant operations
  • manage waste disposal and recycling
  • adhere to restaurant policies and procedures

Job Qualifications

Experience

No experience required

Job Location

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