Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement savings
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is the leading Daytime Dining restaurant specializing in made-to-order breakfast, brunch, and lunch. With over 580 locations across 31 states, First Watch is committed to serving fresh, high-quality ingredients through a chef-curated menu that rotates five times a year. The restaurant's culinary philosophy, "Follow the Sun," focuses on offering the freshest flavors at their peak, combining classic favorites with innovative dishes like the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and signature Million Dollar Bacon. Established as a community-focused and award-winning brand, First Watch proudly supports charitable causes by donating a portion of every kid's meal... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible hours including weekends
- physical ability to stand for long periods and perform kitchen duties
- reliable transportation to and from work
- legal eligibility to work in the United States
- ability to follow company policies and procedures
- willingness to comply with health and safety regulations
Job Qualifications
- high school diploma or equivalent
- prior experience working in a fast-paced kitchen preferred but not required
- ability to follow detailed recipes accurately
- strong communication and teamwork skills
- basic food safety knowledge
- ability to maintain cleanliness and organization in the work area
- willingness to learn and adapt to new kitchen stations
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on comfort level and skill
- adhere to food safety and sanitation standards
- assist with kitchen inventory and food preparation tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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