Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of the renowned Kura Sushi, Inc. The original company began its journey in Osaka, Japan, in 1977 and has since expanded to operate over 540 locations across Japan, Taiwan, and the United States. This impressive growth reflects Kura Sushi's commitment to providing customers with an exceptional dining experience centered around the unique revolving sushi concept. The company blends advanced technology, high-quality ingredients, and affordable pricing to revolutionize the traditional sushi dining experience. Known for their innovation and passion for food and culture, Kura Sushi... Show More
Job Requirements
- Must be at least 18 years of age or older
- Ability to work full-time or part-time
- Availability to work days, nights, weekends, and holidays
- Physical ability to stand for extended periods and perform manual tasks required
- Willingness to follow safety and cleanliness protocols
- Reliable and punctual work ethic
- Positive attitude and team player mentality
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in dishwashing or restaurant cleaning environment is an advantage
- Knowledge of food safety and hygiene standards
- Ability to operate automated dishwashing equipment
- Strong teamwork and communication skills
- Capacity to multitask and stay organized in a fast-paced environment
- Enthusiasm for learning and adaptability
Job Duties
- Operate automated dishwashing systems effectively
- Maintain cleanliness and sanitation of kitchen and dishwashing areas
- Adhere to food safety standards and restaurant cleanliness protocols
- Assist teammates with kitchen organization and multi-tasking duties
- Review and handle dishware, utensils, and kitchen tools to ensure they are clean and ready for use
- Support smooth kitchen operations through timely cleaning and maintenance
- Follow all safety guidelines and procedures within the restaurant
Job Qualifications
Experience
No experience required
Job Location
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