Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining
flexible schedules
multiple health benefit plans
Dental Insurance
Vision Insurance
voluntary life insurance
short term disability
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's is a renowned hospitality company recognized for delivering exceptional dining, entertainment, and hospitality experiences across its wide range of restaurants, hotels, and amusements. Known for prioritizing guest satisfaction and employee growth, Landry's has established itself as a leader within the hospitality industry by fostering a culture that values diversity, inclusivity, and respect. The company embraces a mission to create memorable experiences for its patrons while also providing structured programs that empower its employees through training and career advancement opportunities. With numerous locations and operations that span various aspects of hospitality and entertainment, Landry's commitment to excellence is evident not... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality setting preferred
- Ability to work flexible schedules including weekends and holidays
- Physical stamina to stand for extended periods and lift heavy items
- Strong attention to detail and commitment to cleanliness
- Effective communication skills
- Ability to follow instructions and safety guidelines
Job Qualifications
- Aspire to Be FAIR ideals (Be Friendly, Accommodating, Inclusive, and Respectful)
- Team player with guest-first attitude
- Prior restaurant experience preferred
- Passion for great food and fun
- Comfortable working in a fast-paced environment
Job Duties
- Maintain cleanliness and sanitation of dishes, utensils, and kitchen equipment
- Load and operate dishwashing machinery efficiently
- Sort and organize clean dishes for storage and use
- Assist kitchen staff with basic cleaning tasks as needed
- Follow safety and hygiene protocols at all times
- Ensure timely availability of clean dishware to support smooth kitchen operations
- Communicate effectively with team members to coordinate tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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