Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain that specializes in Asian-inspired cuisine, known for delivering an exceptional dining experience through its innovative menu and vibrant atmosphere. Founded with a commitment to quality, creativity, and customer satisfaction, P.F. Chang's has established itself as a leading brand in casual dining. The company fosters a culture that values teamwork, respect, and continuous growth, making it an attractive workplace for individuals passionate about hospitality and food service. With locations across the country, P.F. Chang's offers both full-time and part-time employment opportunities, providing competitive pay that ranges from $15.00 to $18.00 per hour based on... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to use them properly
- ability to work around various temperature levels including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, teamwork environment
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- possess a current Food Handler's Card where applicable
- ability to communicate effectively with team members
- ability to learn and use chemicals properly
- ability to work around various temperature levels
- ability to multi-task in a fast-paced environment
Job Duties
- Operate industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment
- sanitize utensils and maintain all restaurant areas
- maintain kitchen work areas and equipment in a clean and orderly condition
- clean food preparation areas and equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils, or cooking equipment in storage
- empty and clean trash receptacles
- assist prep cook and kitchen staff during peak times, including basic prep
- load or unload food and supply trucks
- perform opening, closing, and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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