Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
Annual performance bonus
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Coterie is a distinguished luxury brand born from a strategic partnership between Atria Senior Living and Related Companies. This innovative brand redefines senior living by blending stunning architecture, thoughtful design, and top-of-the-line fitness facilities with curated culinary offerings to create an unparalleled living experience for seniors. Coterie aims to foster both individuality and community, striving to elevate wellness and anticipate every resident's needs to cultivate a more inspired and fulfilling lifestyle. This new concept in senior living reflects a commitment to quality, elegance, and holistic health, making it an appealing environment for both residents and team members alike.
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Job Requirements
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
Job Qualifications
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
Job Duties
- Provide a high level of customer service at all times
- Work closely with the Chef de Cuisine to keep residents satisfied with food and dining programs
- Maintain kitchen in a clean, safe, and sanitary condition at all times
- Wash and store all dishes and equipment in accordance with policy and procedures
- Maintain dish room area in a neat, clean and sanitary manner
- Keep kitchen floors clean (sweeps and mops) and trash emptied
- Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels
- Adhere to cleaning schedules as assigned
- Assist with the transportation and storage of food and supplies
- Assist cooks and wait staff as requested
- Adhere to Quality Enhancement standards and standard food safety practices
- Assist with preparation and execution of special events, banquets, and theme meals
- Attend pre-meal stand up in kitchen prior to meal service
- May perform other duties as needed and/or assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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