Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned seafood restaurant with a rich history spanning over fifty years. Beginning with a simple vision to connect people with exceptional seafood experiences, Red Lobster has grown into a beloved chain of over 500 restaurants. Their commitment to providing high-quality meals and memorable moments for guests is reflected in every aspect of their operation. More than just a place to dine, Red Lobster takes pride in being an integral part of the communities it serves, where guests often become familiar faces and friends. The company is dedicated to fostering a warm and welcoming environment for... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to stand for 8 to 12 hour shifts
- Team player with attention to detail and ability to multitask
Job Qualifications
- High school diploma or equivalent preferred
- Culinary experience preferred
- Ability to work in a fast-paced environment
- Strong team player with good communication skills
- Attention to detail and ability to multitask
- Basic knowledge of sanitation and safety standards
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting the cooks with prep work and preparation of Cheddar Bay biscuits
- Focusing on team and guests with every decision
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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