Job Overview

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Compensation

Type:
Salary
Rate:
Range $21,954.52 - $27,639.21
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan

Job Description

The hiring establishment is a reputable restaurant committed to providing an exceptional dining experience to its customers through high standards of cleanliness and efficient kitchen operations. As a key player in the hospitality and food service industry, this restaurant prides itself on maintaining a sanitary and well-organized environment where food safety and customer satisfaction are paramount. With a focus on teamwork, quality service, and adherence to health regulations, the restaurant aims to foster a positive and productive workplace for all its staff, including kitchen and dishwashing team members. This opportunity offers potential employees a chance to be part of a... Show More

Job Requirements

  • Previous restaurant experience preferred
  • ability to read and understand simple instructions
  • ability to write simple correspondence
  • ability to effectively present information to customers and other team members
  • exceptional hygiene and grooming habits
  • constant standing and walking
  • occasional stooping and kneeling
  • occasional pushing, pulling, lifting or carrying up to 60 pounds
  • occasional ascending or descending ladders, stairs, ramps
  • constant working in a hot, wet, humid, and loud environment for long periods
  • frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
  • constant receiving detailed information through oral communication
  • constant talking, expressing, or exchanging ideas using the spoken word
  • constant clarity of vision at near and/or far distances

Job Qualifications

  • Previous restaurant experience preferred
  • ability to read and understand simple instructions
  • ability to write simple correspondence
  • ability to effectively present information to customers and other team members
  • exceptional hygiene and grooming habits

Job Duties

  • Load, run, and unload the dish machine
  • keep the dish machine clean and report any functional or mechanical problems immediately
  • monitor dish machine water temperature to ensure sanitary wash cycle
  • wash and store all tableware and kitchenware
  • keep the dish area clean and organized
  • maintain adequate levels of clean tableware for the dining room and kitchen
  • bag and haul dish area trash to the dumpster at designated times
  • handle tableware carefully to prevent breakage and loss
  • maintain adequate levels of dish detergents and cleaning supplies
  • clean food preparation and production areas as required
  • attend all scheduled team member meetings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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