Job Overview
Compensation
Type:
Salary
Rate:
Range $21,954.52 - $27,639.21
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
The hiring establishment is a reputable restaurant committed to providing an exceptional dining experience to its customers through high standards of cleanliness and efficient kitchen operations. As a key player in the hospitality and food service industry, this restaurant prides itself on maintaining a sanitary and well-organized environment where food safety and customer satisfaction are paramount. With a focus on teamwork, quality service, and adherence to health regulations, the restaurant aims to foster a positive and productive workplace for all its staff, including kitchen and dishwashing team members. This opportunity offers potential employees a chance to be part of a... Show More
Job Requirements
- Previous restaurant experience preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- exceptional hygiene and grooming habits
- constant standing and walking
- occasional stooping and kneeling
- occasional pushing, pulling, lifting or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- constant working in a hot, wet, humid, and loud environment for long periods
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing, or exchanging ideas using the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- exceptional hygiene and grooming habits
Job Duties
- Load, run, and unload the dish machine
- keep the dish machine clean and report any functional or mechanical problems immediately
- monitor dish machine water temperature to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep the dish area clean and organized
- maintain adequate levels of clean tableware for the dining room and kitchen
- bag and haul dish area trash to the dumpster at designated times
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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