Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a reputable family-owned seafood restaurant chain known for its commitment to providing guests with a unique dining experience centered around fresh seafood and coastal flavors. Founded over fifty years ago, Red Lobster has grown to more than 500 locations, building a strong presence in the communities it serves by offering quality food, exceptional service, and a welcoming atmosphere. The company's dedication to hospitality and community engagement makes it a preferred employer for individuals seeking a meaningful career in the hospitality and food service industry. Red Lobster positions itself as more than just a place to eat or... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • Team player with attention to detail and ability to multi-task
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
  • Focusing on team and guests in every decision
  • Following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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