Dishwasher

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive pay

Career growth opportunities

inclusive work environment

Employee Discounts

health insurance options

Paid Time Off

Training and development programs

Job Description

Tommy Bahama is a renowned lifestyle brand that brings the essence of island living to life through its apparel, accessories, and notably, its vibrant restaurant experiences. Founded with the vision of embodying the relaxed yet luxurious lifestyle of island culture, Tommy Bahama has become a destination not only for premium casual wear but also for exceptional dining experiences that transport guests to a tropical paradise. The restaurants are known for their scratch-made cuisine, hand-crafted cocktails, and an environment that radiates aloha spirit, where every guest is treated like family. With locations spread across the United States and beyond, Tommy Bahama... Show More

Job Requirements

High school diploma or GED
At least 1 year of high volume culinary or hospitality experience
Current food handler's card and other certification as required by federal, state or local law
Basic knowledge of restaurant skills including food, equipment, kitchenware, tableware storage and rotation
Ability to perform general housekeeping and cleaning duties
Willingness to perform other duties as required to support the business
Ability to lift and/or move up to approximately 50 pounds frequently
Ability to bend, stoop, and kneel frequently
Capability to stand for the duration of the shift
Experience maneuvering hand carts, blenders, knives, slicers, wine keys, and other kitchen tools
Availability to work scheduled shifts as determined by business needs

Job Qualifications

High school diploma or GED
At least 1 year of high volume culinary or hospitality experience
Current food handler's card and other certification as required by federal, state or local law
Basic knowledge of restaurant skills including food, equipment, kitchenware, tableware storage and rotation
Ability to perform general housekeeping and cleaning duties
Willingness to perform other duties as required to support the business

Job Duties

Create a relaxed destination by actively participating in a team environment and demonstrating genuine hospitality and team player skills to promote culinary success
Set the course by fostering cleanliness and sanitizing tableware, pots, pans and cooking equipment
Build the perfect oasis by keeping the dishroom and equipment clean and organized
Support your crew by ensuring safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards
Perform general housekeeping duties such as sweeping, mopping, and trash removal
Assist in the proper cleaning, sanitizing, and stocking of plateware, glassware, silverware, pots, pans, and kitchen equipment
Follow scheduled shifts determined by business needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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