Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

flexible scheduling
meal discounts
Employee assistance program
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college scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
legal plan
Career growth opportunities

Job Description

Smokey Bones is an industry-leading restaurant recognized for its commitment to excellence and a workplace culture that truly celebrates individuality. Proudly awarded as a Certified Great Place to Work for two consecutive years, Smokey Bones stands out as a dynamic and energetic chain that values its family of employees. The establishments specialize in delivering a unique dining experience that combines a vibrant atmosphere with quality food, making it a beloved destination for customers. This recognition as a great workplace highlights Smokey Bones not only as a preferred dining spot for guests but also as an employer of choice, focusing on... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Able to move items up to 50 lbs. for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Maintain a clean and organized station
  • Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
  • Wash dishes and dry them according to health code regulations
  • Assist service staff to fulfill guest requests
  • Escalate issues to management and resolve problems in a constructive way
  • Communicate well with other teammates to ensure all guest needs are met
  • Work in fast-paced environment
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow manager directions throughout a shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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