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Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a globally renowned restaurant chain specializing in Asian cuisine, known for its vibrant atmosphere and dedication to quality food and service. With numerous locations across the United States and worldwide, P.F. Chang's offers a unique dining experience that combines traditional flavors with modern culinary techniques. The establishment values a team-oriented culture that encourages growth, learning, and inclusivity. They are committed to celebrating life, family, and food, making it a great place for those who are passionate about meaningful work in the foodservice industry.

This job opening is for the role of Dishwasher, a vital position within the... Show More

Job Requirements

  • Must be at least 18 years old
  • Must possess a current Food Handler's Card, where applicable
  • Ability to communicate effectively with team members
  • Ability to learn proper chemical handling and sanitation protocols
  • Ability to work in warm to very warm kitchen temperatures
  • Ability to multitask in a fast-paced, team-oriented environment
  • Excellent customer service skills and etiquette

Job Qualifications

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current Food Handler's Card, where applicable
  • Must be able to communicate effectively with team members
  • Learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operates an industrial dishwasher
  • Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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