Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company known for its dedication to delivering exceptional guest experiences across its diverse portfolio of restaurants, entertainment venues, hotels, and amusement parks. With a reputation for high standards and innovation, Landry's stands as a leader in the hospitality industry, focusing heavily on employee development, community involvement, and maintaining a positive and inclusive work environment. The company values its workforce as its greatest asset and continuously invests in training and advancement programs to foster career growth and satisfaction among its employees. Landry's commitment to excellence is reflected in its comprehensive benefits packages, flexible scheduling options, and... Show More
Job Requirements
- Able to perform physical tasks including lifting and standing for long periods
- Availability to work flexible schedules including evenings, weekends, and holidays
- Basic understanding of sanitation and safety in a kitchen environment
- Willingness to participate in training programs
- Reliable and punctual
- Ability to communicate effectively with team members
- Passion for hospitality and guest service
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant experience preferred
- Ability to work in a fast-paced environment
- Strong team player with guest-focused attitude
- Willingness to learn and follow instructions
- Commitment to company values of friendliness, accommodation, inclusivity, and respect
Job Duties
- Clean and sanitize dishes, utensils, and cookware
- Maintain cleanliness and organization of the kitchen and dishwashing area
- Operate dishwashing equipment safely and efficiently
- Assist kitchen staff as needed in food preparation or cleaning tasks
- Follow health and safety regulations and company policies
- Participate in training and development programs
- Support a positive and respectful work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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