Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $22.50 - $23.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Margaritaville Hotel San Diego Gaslamp Quarter, formerly known as Hotel Solamar, is the first city-center location for the Margaritaville brand on the West Coast. This vibrant hotel perfectly combines the thrill of metropolitan living with the relaxed, carefree atmosphere of island life. Situated in the heart of San Diego's Gaslamp Quarter, the hotel is just a short walk away from iconic landmarks such as Petco Park and the San Diego Convention Center. Margaritaville Hotel San Diego offers a unique lodging experience with 235 guest rooms designed to reflect a playful beach-inspired aesthetic and provide comfort and convenience to every... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • previous experience in a kitchen or steward role preferred
  • ability to work in a fast-paced environment
  • physical ability to lift 25+ pounds and stand for extended periods
  • willingness to work flexible hours including weekends and holidays
  • adherence to food safety and sanitation standards
  • ability to work collaboratively in a team setting

Job Qualifications

  • Previous experience as a steward or in a similar role preferred
  • ability to work in a fast-paced environment
  • strong attention to detail and ability to multitask
  • ability to lift 25+ pounds and stand for long periods of time
  • ability to work flexible hours including weekends and holidays

Job Duties

  • Support the culinary team by washing dishes, utensils, and kitchen equipment
  • maintain cleanliness and organization of the kitchen and dishwashing area
  • assist with food preparation and plating as needed
  • ensure the proper handling and storage of food and supplies
  • adhere to food safety and sanitation guidelines
  • collaborate with team members to maintain a smooth workflow
  • display a positive and energetic attitude while working in a fast-paced environment
  • demonstrate a commitment to excellence and attention to detail

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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