Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Virtual care
Employee assistance program
fertility support
Paid Time Off
Holiday closure
Parental leave
401k plan
Education support
Professional Development
employee recognition
Community involvement
Job Description
Convene is a global hospitality company renowned for managing a diverse and expanding portfolio of lifestyle brands that specialize in revolutionizing the way people meet, work, and gather. The company is dedicated to creating hospitality-driven experiences and uniquely designed destinations that foster authentic human-to-human connection. With its distinct brands such as Convene, etc.venues by Convene, and Convene Signature, the company offers a variety of products including event venues, meeting rooms, flexible office spaces, and building amenity centers. The hallmark of Convene's brand is delivering unparalleled hospitality through on-site culinary options, cutting-edge in-room audio/visual and production services, and a committed team... Show More
Job Requirements
- Previous experience preferred
- Flexible and long hours are sometimes required
- Ability to move, lift, carry, push, pull and place objects up to 25 pounds without assistance
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for an extended period of time
Job Qualifications
- Previous experience preferred
- Flexible and long hours are sometimes required
- Ability to move, lift, carry, push, pull and place objects up to 25 pounds without assistance
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for an extended period of time
Job Duties
- Care and cleaning of kitchen equipment, dish room and pot washing areas
- Operate and maintain dish room equipment according to sanitary standards
- Clean up spills in the kitchen, dining area, his/her own work area immediately
- Wash pots, pans, trays and other cooking and serving equipment
- May wash and peel vegetables and fruits
- Keep display equipment clean and free of debris during meal service as assigned
- Maintain and refresh restrooms
- Follow principles of sanitation and safety in handling food and equipment
- Transfer supplies and equipment between storage and work areas by hand or with the use of a hand truck
- Remove trash, separate into designated containers, and maintain clean floors in the kitchen and dining area
- Steam cleanse and/or scrub out trash and garbage cans
- Complete shift work, as assigned, in a timely thorough manner in accordance with department standards
- Inform chef and manager in a timely manner when supplies are low
- Assist other functions as needed
- Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures - follow HACCP standards
- Maintain sanitation and orderliness of all equipment, supplies and utensils within the work area
- Handle and ensure that all deliveries are properly stored, according to both state and federal health regulations
- Represent the company in a courteous, efficient, and friendly manner in all customer and employee interactions
- Greet customers courteously
- Relay relevant comments from customers directly to supervisors
- Interact with customers and resolve customer complaints in a friendly and service oriented manner
- Ensure customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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