Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been serving its guests for over fifty years, building upon a rich legacy that started with a single restaurant and a vision to connect people to the unique flavors of seafood and the coast. Today, with over 500 restaurants across various communities, Red Lobster is more than just a dining destination — it is a place where guests enjoy their favorite meals and create memorable moments with family and friends. The restaurant prides itself on being deeply integrated within the communities it serves, cultivating an environment where new visitors quickly... Show More

Job Requirements

  • Must meet minimum age requirement and authorized to work in the country
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multitask
  • Ability to follow cleanliness and safety protocols

Job Qualifications

  • Must meet minimum age requirement and be authorized to work in the country
  • Culinary experience preferred
  • Team player with attention to detail
  • Ability to multitask
  • Knowledge of cleanliness and safety protocols
  • Willingness to support kitchen and dining operations
  • Good physical stamina to handle job demands

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting cooks with prep work and preparation of Cheddar Bay biscuits
  • Focusing on team and guest satisfaction in every decision
  • Following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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