Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Equal opportunity employer
supportive work environment
Job Description
Santa Fe Cattle Company (KWC, LLC) is a distinguished restaurant brand known for its commitment to delivering exceptional dining experiences through quality service and a vibrant atmosphere. The company prides itself on fostering a supportive and inclusive work environment, promoting equal opportunity employment for all individuals regardless of gender, disability, or veteran status. As a part of its team, every employee is valued for their contributions and dedication to upholding the brand's standards of excellence. Situated within the dynamic hospitality industry, Santa Fe Cattle Company continues to grow and innovate, offering career opportunities where skills are nurtured, and professional development... Show More
Job Requirements
- Able to communicate the primary language of the work location
- Able to be stationary for long periods of time and move from the area in the kitchen
- Able to exert fast-paced mobility for periods up to 8 hours in length
- Have the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis
- Must be able to be subject to wet floors, extreme temperatures, and loud noise
Job Qualifications
- Friendly and outgoing personality
- Good communication skills
- Organized and able to think and act quickly and effectively
- Maintains self-composure under pressure
- Enthusiastic and convincing
- Customer sensitive with a sense of timing
- Takes pride in personal appearance
- Dedicated to the job
- Displays integrity and honesty in all aspects of employment
Job Duties
- Able to communicate the primary language of the work location
- Able to be stationary for long periods of time and move from the area in the kitchen
- Able to exert fast-paced mobility for periods up to 8 hours in length
- Have the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis
- Must be able to be subject to wet floors, extreme temperatures, and loud noise
- Sets up and breaks down the dish machine
- Checks machine to be sure it is operating correctly and reports any defects immediately
- Knows and implements preventive maintenance procedures
- Washes and correctly stores all dishes
- Presoaks pots, pans, and silverware according to Company procedures
- Checks water temperature during dishwashing to ensure sanitary practice
- Removes trash from dish room and places in dumpsters
- Cleans and sanitizes garbage cans and keeps liners in cans at all times
- Cleans and keeps dish room neat including a detergent stage area, strives to keep the floor dry
- Mops floors
- Works as a team with all personnel
- Performs other related duties as assigned by a manager
Job Qualifications
Experience
No experience required
Job Location
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