Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $18.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team environment

Job Description

Invited is a premier hospitality company with a rich history dating back to 1957, recognized as the largest owner and operator of private clubs across the United States. With over 150 country clubs, city clubs, and athletic clubs under its management, Invited is dedicated to providing exceptional experiences to its more than 17,000 employees, members, and guests. The company prides itself on fostering meaningful relationships and enriching lives, standing out in the hospitality and service industry with its commitment to excellence and inclusivity. Invited's clubs are known for their first-class amenities, offering championship golf courses, modern workspaces, handcrafted cuisine, resort-style... Show More

Job Requirements

  • Previous experience in stewarding or kitchen prep is favorable
  • high school diploma or equivalent

Job Qualifications

  • Previous experience in stewarding or kitchen prep is favorable
  • high school diploma or equivalent

Job Duties

  • Responsible for set-up of daily prep and organization of the daily workstation
  • responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up
  • responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters
  • must sweep and mop all kitchen area floors as directed
  • preparation and storage of all food items necessary to operate the kitchen in adherence to the company's quality standards
  • assist in receiving and procuring all goods purchased by the kitchen in accordance with safety and sanitation procedures
  • communicate with chef(s) when special products (ie. chemicals) are needed, or there are problems with equipment and tools
  • assist fellow employees, members, and guests to ensure delivery of the three steps of service
  • be aware of team members and the environment and participate as a member of the team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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