Dishwasher

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.50 - $25.00

Work Schedule

Standard Hours

Flexible

Benefits

We offer weekly pay and competitive wages

flexible scheduling

Options for medical, dental and vision starting at less than $10/week

life insurance, short-term disability and voluntary benefits

401(k) retirement savings plan with a company match after 1 year of service

anniversary pay (must meet eligibility requirements)

discounted shift meals and a 25% discount when dining as a guest

Opportunities - we train and provide career opportunities so you can advance and grow

USD $16.50 - USD $25.00 /Hr

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Starting from its humble beginnings as a single family-owned restaurant, Red Lobster has grown into a vibrant community of over 500 restaurants. The company is deeply committed to providing guests with a unique connection to seafood and the coast, serving as more than just a place to eat but as a welcoming hub where new friends become familiar faces. Known for its passion for quality meals and memorable moments, Red Lobster continually sets the table for guests' favorite dining experiences while fostering a... Show More

Job Requirements

Must meet the minimum age requirement and be authorized to work in the country
Ability to bend, reach, stoop and lift up to 50 pounds safely
Ability to stand and move about the restaurant for an 8 to 12-hour shift
Must be a team player with attention to detail and ability to multi-task

Job Qualifications

What it Takes to Succeed (Physical Job Requirements)
Must meet the minimum age requirement and authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 50 pounds safely
Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
Team player with attention to detail and ability to multi-task
The physical demands described above are representative of those that must be met by employees to successfully perform this job

Job Duties

Your responsibilities as a Dishwasher/Utility will include, but are not limited to:
Cleaning and maintaining all areas of the restaurant
Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
Safely and correctly operating the dishwasher and other equipment
Emptying all trash in the kitchen and other areas
Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
Focusing on your team and guests - every decision made should always have the guest and team in mind
Following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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