Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
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Financial Wellness Support from PNC Workplace Banking
hands-on-training and support
Career Development
Job Description
Healthcare Services Group (HCSG) is a leading provider of food and nutrition services in long-term care, senior living, and healthcare facilities across the United States. With a strong commitment to enhancing the quality of life for residents and patients, HCSG plays a vital role in the healthcare industry by delivering nutritious meals, excellent customer service, and comprehensive support to the communities they serve. The company prides itself on fostering a positive workplace culture centered on teamwork, respect, and professional growth. HCSG emphasizes not only operational excellence but also social responsibility, diversity, and inclusion, making it a preferred employer for individuals... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a food service or kitchen environment is preferred but not required
- Ability to follow instructions and work as part of a team
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods
- Current ServSafe or Food Handler certification is required based on state / county law
- Must be able to perform routine, repetitive tasks continuously
- Must be able to work around food and cleaning products
- Residency within the service area is required
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or kitchen environment is preferred but not required
- Ability to follow instructions and work as part of a team
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks
- Compliance with COVID-19 vaccination policies
- Current ServSafe or Food Handler certification is required based on state / county law
- Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods
- Must be able to perform routine, repetitive tasks continuously
- Must be able to work around food and cleaning products
- Residency within the service area is required
Job Duties
- Wash dishes, pots, pans, and utensils thoroughly to maintain cleanliness in the kitchen
- Assist in maintaining kitchen cleanliness by sanitizing equipment, workstations, and dining areas
- Follow food safety and sanitation guidelines to ensure a safe working environment
- Dispose of waste and recycle materials as needed
- Interact positively with residents, staff, and guests, providing excellent customer service
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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