Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $29,959.09 - $34,723.28
Work Schedule
Weekend Shifts
Benefits
competitive compensation
opportunities for growth
Equal employment opportunity
supportive work environment
On-the-job training
Job Description
Cunningham Restaurant Group (CRG) has established itself as a prominent and innovative player in the restaurant industry since its inception in 1997 under the leadership of Mike Cunningham. Beginning with a single location in Brownsburg, Indiana, CRG has strategically expanded its footprint, now operating forty restaurants under eighteen distinct concepts across a tri-state area. This dynamic growth is a testament to the company’s dedication to culinary excellence, community engagement, and sustainable business development. CRG is known not only for its exceptional dining experiences but also for its commitment to creating a positive impact on the communities it serves. This commitment... Show More
Job Requirements
- Ability to stand for extended periods and perform physical tasks, including lifting and carrying items up to 50 pounds
- Tolerance for exposure to hot water, cleaning chemicals, and steam
Job Qualifications
- No prior experience is required
- on-the-job training will be provided
- Attention to detail and commitment to maintaining a high level of cleanliness
- Ability to work efficiently in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Physical stamina to stand, lift, and carry items for extended periods
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment
- Ensure that all items are thoroughly cleaned, sanitized, and free of food residue
- Maintain a clean and organized dishwashing area
- Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas
- Empty and clean trash bins regularly to maintain a hygienic environment
- Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed
- Perform routine maintenance on dishwashing equipment to ensure it operates efficiently
- Restock clean dishes, glassware, and utensils in their designated storage areas
- Ensure that cleaning supplies and chemicals are properly stored and labeled
- Adhere to all health and safety guidelines, including proper handling of chemicals and cleaning agents
- Follow sanitation procedures to prevent cross-contamination
- Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear
Job Qualifications
Experience
No experience required
Job Location
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