Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Job Description
SA Hospitality Group is a renowned hospitality company committed to delivering exceptional service and maintaining high standards in all its food and beverage operations. With a strong emphasis on quality, cleanliness, and customer satisfaction, the company operates a variety of eateries and dining establishments that prioritize hygienic practices and efficient kitchen management. As a leader in the hospitality industry, SA Hospitality Group fosters a supportive work environment that encourages teamwork, reliability, and professional growth among its employees. They value their staff and provide training and development opportunities to ensure workforce competence and compliance with health and safety regulations.
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Job Requirements
- Ability to work as part of a team
- Personal cleanliness
- Basic food handling, preparation, and cleaning skills
- Time management skills
- Ability to work under pressure
- Ability to communicate and understand direction in English
- Ability to understand, respond, and engage with co-workers, managers, and guests in English
- Flexible schedule
- Ability to understand and follow written and verbal instructions
- Reading and speaking comprehension skills
- Ability to lift up to 50lbs
Job Qualifications
- Ability to work as part of a team and personal cleanliness
- Basic food handling, preparation, and cleaning skills
- Time management skills and ability to work under pressure to manage high volume of production
- Ability to communicate and understand direction in English
- Ability to understand, respond, and engage with co-workers, managers, and guests in English
- Ability to understand and follow written and verbal instructions
- Reading and speaking comprehension skills
Job Duties
- Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Place clean pans, utensils, and cooking equipment in the assigned storage areas
- Sort and remove trash, placing it in designated pickup areas
- Organize and label all produce deliveries (dairy, flour, etc.)
- Deep cleaning of equipment - ovens, floors, counters, freezers & refrigerators, etc.
- Clean and maintain grease trap (every few days as assigned and when needed)
- Clean the entire production area and other assigned areas of the bakery - to include sweeping, floor mopping and scrubbing, polishing of dust from equipment, etc.
- Perform additional cleaning tasks as assigned by manager or chef that include but are not limited to stairs, sinks, bathrooms, mirrors, toilet seats, floors, trashcans, toilet paper stand and walls
- Manage inventory of toilet supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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