Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
San Jose State University is a prominent public university located in the heart of San Jose, California. It is known for its commitment to academic excellence, community engagement, and fostering a diverse and inclusive environment. As part of its vibrant campus community, the university offers a range of services to support students, faculty, and staff, including its food service operations managed by Compass Group, a global leader in food and support services. Compass Group brings extensive expertise in hospitality and catering services, emphasizing quality, safety, and employee development. They are committed to creating a welcoming workplace that encourages growth and... Show More
Job Requirements
- Previous experience preferred
- ability to perform essential functions of the position
- willing to follow health and safety standards
- availability to work full-time schedule
- ability to lift heavy objects and perform physically demanding tasks
- reliable and punctual
- eligible to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a similar dishwashing or kitchen sanitation role preferred
- ability to follow safety and sanitation procedures
- attention to detail and reliability
- ability to work effectively as part of a team
- physical ability to perform manual tasks including lifting and standing for extended periods
- good communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- washes pots, pans and trays based on assigned procedures ensuring complete cleanliness and sanitation
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- removes trash and places it in designated containers, steam cleans or hoses out garbage cans
- transfers supplies and equipment between storage and work areas
- helps load and unload supplies and product
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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