Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
Invited is a distinguished leader in the hospitality and service industry, renowned for its commitment to building meaningful relationships and enriching the lives of its members, guests, and workforce since 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 150 country clubs, city clubs, and athletic clubs, each uniquely designed to provide first-class amenities and exceptional guest experiences. These clubs boast championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more, establishing Invited as a premier employer and service provider in the private club sector.
Joining Invited m... Show More
Joining Invited m... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in stewarding or kitchen prep
- ability to operate dishwashing machines and cleaning equipment
- knowledge of safety and sanitation standards
- physical ability to perform kitchen duties including standing for long periods, lifting, and cleaning
- effective communication skills
- teamwork and collaboration abilities
Job Qualifications
- Previous experience in stewarding or kitchen prep is favorable
- high school diploma or equivalent
Job Duties
- Responsible for set-up of daily prep and organization of the daily workstation
- responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up
- responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters
- must sweep and mop all kitchen area floors as directed
- preparation and storage of all food items necessary to operate the kitchen in adherence to the companys quality standards
- assist in receiving and procuring all goods purchased by the kitchen in accordance with safety and sanitation procedures
- communicate with Chef(s) when special products (ie. chemicals) are needed, or there are problems with equipment and tools
- assist fellow Employees, Members, and guests to ensure delivery of the Three Steps of Service
- be aware of team members and the environment and participate as a Member of the team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter