Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Invited is a premier company in the hospitality and service industry, established in 1957, with a rich history centered around building meaningful relationships and enriching the lives of its members, guests, and employees. As the largest owner and operator of private clubs in the United States, Invited manages over 150 country clubs, city clubs, and athletic clubs. Each club is equipped with first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, offering an exceptional experience for both members and employees. Invited prides itself on fostering an inclusive and dynamic workplace culture... Show More

Job Requirements

  • Previous experience in stewarding or kitchen prep is favorable
  • high school diploma or equivalent

Job Qualifications

  • Previous experience in stewarding or kitchen prep is favorable
  • high school diploma or equivalent

Job Duties

  • Responsible for set-up of daily prep and organization of the daily workstation
  • responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up
  • responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters
  • must sweep and mop all kitchen area floors as directed
  • preparation and storage of all food items necessary to operate the kitchen in adherence to the company's quality standards
  • assist in receiving and procuring all goods purchased by the kitchen in accordance with safety and sanitation procedures
  • communicate with chef(s) when special products (ie. chemicals) are needed, or there are problems with equipment and tools
  • assist fellow employees, members, and guests to ensure delivery of the three steps of service
  • be aware of team members and the environment and participate as a member of the team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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