Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.50 - $22.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave (in qualifying jurisdictions)

Job Description

P.F. Chang's is a renowned American-based restaurant chain specializing in Asian-inspired cuisine with a commitment to quality, innovation, and exceptional dining experiences. With a presence across the United States and internationally, P.F. Chang's has earned a reputation for its vibrant atmosphere, delicious dishes, and a culture that fosters teamwork and career growth. The company strives to create a workplace where employees feel valued and empowered to contribute to the celebration of life, family, and food.

As a part of the P.F. Chang's team, the Dishwasher role is critical in maintaining the high standards of cleanliness and safety within the res... Show More

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card where applicable
  • must be able to communicate effectively with team members
  • ability to learn about all chemicals used and use them properly
  • ability to work around various temperatures including warm to very warm kitchen environments
  • ability to multitask in a fast-paced, team environment

Job Qualifications

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card where applicable
  • must be able to communicate effectively with team members
  • ability to learn about all chemicals used and use them properly
  • ability to work around various temperatures including warm to very warm kitchen environments
  • ability to multitask in a fast-paced, team environment

Job Duties

  • Operate an industrial dishwasher
  • wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils, and maintain all restaurant areas
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils, or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing, and side work
  • clean up spills or broken glassware immediately

Job Qualifications

Experience

No experience required

Job Location

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