Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement

Job Description

Compass Group is a global leader in providing foodservice solutions across a wide range of industries. Known for its commitment to quality, sustainability, and innovation, Compass Group operates in various sectors including corporate dining, healthcare, education, sports venues, and leisure. With a strong focus on diversity and inclusion, the company fosters an environment where employees can grow and thrive while making a positive impact on the communities they serve. One of its well-regarded divisions, Flik Independent School Dining (FISD), specializes in transforming private and independent school foodservice. FISD has been a pioneer for over four decades, serving more than 300... Show More

Job Requirements

  • Prior dishwashing experience required
  • Ability to work Monday through Friday from 9:00 am to 2:30 pm
  • Must be able to follow safety and sanitation guidelines
  • Ability to stand for extended periods
  • Ability to lift and move dishes and kitchen equipment
  • Willingness to perform repetitive tasks
  • Must be reliable and punctual

Job Qualifications

  • Prior dishwashing experience
  • Ability to maintain cleanliness and sanitation standards
  • Knowledge of safety procedures in kitchen environment
  • Ability to operate dishwashing equipment
  • Good physical stamina to handle repetitive tasks
  • Effective communication skills in a team environment

Job Duties

  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • Ensures complete cleanliness and sanitation
  • Washes pots, pans and trays based on assigned procedures
  • Polishes silver using burnishing machine, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
  • Ensures compliance with outlined safety procedures
  • Maintains temperatures and chemical levels as outlined by provided standards
  • Keeps dish area orderly and in compliance with safety standards
  • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
  • Removes trash and places it in designated containers
  • Steam cleans or hoses out garbage cans
  • Transfers supplies and equipment between storage and work areas
  • Helps load and unload supplies and product
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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