Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities

Job Description

Corral of Tricounty, Inc., doing business as Golden Corral, is a well-established franchise organization known for delivering a memorable dining experience through quality food and excellent customer service. As a part of the Golden Corral family, this franchise operates under a strong brand that is recognized nationwide for its welcoming atmosphere and commitment to customer satisfaction. With its focus on family-friendly dining and buffet-style meals, Golden Corral offers a unique opportunity for team members to engage with guests and contribute to the community's dining culture.

Corral of Tricounty, Inc. is currently seeking energetic and friendly individuals to join ... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work flexible hours including weekends and holidays
  • physically able to stand for long periods and lift heavy objects
  • no prior criminal record
  • ability to follow instructions and work under supervision
  • willingness to comply with health department regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in dishwashing or janitorial services is an asset
  • ability to follow health and safety regulations
  • good communication skills
  • ability to work in a fast-paced team environment
  • attention to detail and strong organizational skills

Job Duties

  • Provides clean, sparkling silverware and dishes to the guest
  • cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers
  • cleans around the outside of the building and the parking lot
  • checks, cleans, and stocks the rest rooms
  • empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
  • thoroughly cleans and organizes the utility area
  • performs duty roster and ensures cleanliness, services, and quality standards are met
  • follows local health department laws
  • stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
  • maintains excellent organization, speed, and cleanliness
  • brings equipment and facility problems to the attention of the Manager
  • knows and follows position responsibilities as they relate to just-in-time delivery

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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