Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Employee Discounts
Career advancement opportunities
flexible schedules
Job Description
Landry's is a renowned hospitality company known for its dedication to delivering exceptional guest experiences across its diverse portfolio, which includes dining, retail, amusements, and hotels. With a strong commitment to employee growth and development, Landry's fosters a positive and respectful work environment that values diversity and promotes community involvement. The company emphasizes structured programs for career advancement, making it an ideal place for individuals seeking to build a long-term career in the hospitality industry. Employees at Landry's benefit from unparalleled training and development opportunities, flexible schedules, comprehensive health benefits, and generous employee discounts, reflecting the company's belief that its... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or kitchen environment preferred
- Ability to stand for extended periods
- Capability to work flexible hours including weekends and holidays
- Must be able to lift up to 50 pounds
- Willingness to follow company policies and procedures
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant or kitchen experience preferred
- Ability to work effectively in a fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Good communication and team collaboration skills
- Positive attitude with a guest-first approach
- Understanding of health and safety standards
Job Duties
- Wash and sanitize dishes and kitchen utensils
- Maintain cleanliness of the dishwashing area and equipment
- Assist kitchen staff by ensuring timely availability of clean dishes and tools
- Follow health and safety guidelines and procedures
- Support the team in maintaining a smooth kitchen operation
- Manage waste disposal in accordance with company policies
- Ensure proper handling and storage of dishwashing chemicals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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