Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States. The company serves a diverse clientele including corporations, universities, museums, and select public restaurants. With a strong emphasis on socially and environmentally responsible sourcing, Bon Appetit prioritizes fresh, local ingredients, sustainable seafood, and cage-free eggs to support both health and sustainability. This commitment sets the company apart as an industry leader in ethical foodservice practices, combining quality cuisine with a responsible approach to sourcing and preparation. Bon Appetit takes pride in preparing all meals from scratch, underscoring their dedication to freshness, nutrition,... Show More
Job Requirements
- Prior dishwashing experience
- ability to follow safety procedures
- reliable and punctual
- capability to work full-time schedule
- physical ability to lift heavy items and stand for long hours
- legal authorization to work in the United States
Job Qualifications
- Prior dishwashing experience
- ability to follow safety and sanitation guidelines
- good physical stamina and ability to stand for extended periods
- strong attention to detail
- good communication skills
- ability to work effectively in a team environment
- willingness to perform various cleaning tasks
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
- washes pots, pans and trays based on assigned procedures
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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