Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $27,602.88 - $31,579.26
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling
Team-oriented work environment
Opportunities for advancement

Job Description

Twin Peaks Hollywood is a popular dining and entertainment establishment located at 1903 Hollywood Blvd, Hollywood, FL. Known for its unique mountain-lodge ambiance combined with exceptional American cuisine and freshly brewed beer, Twin Peaks offers guests a warm, inviting experience that emphasizes quality service and a lively atmosphere. As part of the Twin Peaks chain, this location prides itself on delivering a memorable experience that blends casual dining with a dynamic sports bar environment. Their dedication to hospitality and high standards ensures that guests consistently receive excellent food and attentive service in a clean and welcoming setting.

The Twin Pea... Show More

Job Requirements

  • no specific academic qualification required
  • ability to communicate in English
  • ability to apply common sense and understanding to carry out simple one or two-step instructions
  • ability to deal with standardized situations with only occasional or no variables
  • must attend orientation and successfully complete training programs required by Twin Peaks
  • must comply with all local and state regulations
  • able to stand and walk for extended periods
  • able to lift or move up to 15 pounds
  • maintain personal cleanliness and adhere to uniform standards
  • no visible jewelry allowed
  • hair neatly kept under approved hat
  • clean shaven or well-maintained facial hair
  • fingernails trimmed
  • able to work in a fast-paced team environment
  • able to use tablets or computers for training

Job Qualifications

  • ability to communicate in English
  • ability to understand policies and procedures used to clean and sanitize a restaurant
  • ability to apply common sense and understanding to carry out simple one or two-step instructions
  • ability to deal with standardized situations with only occasional or no variables
  • must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
  • must attend and successfully complete the training program prior to working a shift without supervision
  • must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
  • prior experience and knowledge of food preparation and kitchen maintenance preferred

Job Duties

  • adhering to uniform standards
  • adhering to policies and procedures that maintain a clean and sanitized restaurant
  • maintain clean and organized stations and equipment
  • ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
  • ability to work as a team
  • train using tablets or computer
  • ability to work in a fast paced environment
  • any other duty/responsibility that management may deem necessary
  • assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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