Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k with match
Employee discount on food, merchandise, and beer
Free beer stipend
Paid family dinner

Job Description

The Olde Mecklenburg Brewery (OMB) is a renowned craft brewery located in Charlotte, North Carolina, known for its dedication to traditional German brewing methods. Established in 2009, OMB has grown to become a cornerstone of the local brewing community, offering an impressive range of beers brewed under the German Purity Law, Reinheitsgebot, which emphasizes the use of only water, barley, hops, and yeast. This commitment to quality and authenticity has earned OMB a loyal customer base and a distinguished reputation in the craft beer industry.

OMB’s original location is in Charlotte's vibrant Lower South End (LoSo) neighborhood. This si... Show More

Job Requirements

  • All candidates must pass a pre-employment/post offer background check
  • Ability to stand for long periods of time
  • Ability to transport up to 50 pounds
  • Knowledge and experience in a high-volume food establishment
  • Understanding of proper use and maintenance of a dish machine
  • Ability to follow food safety and sanitation guidelines
  • Ability to communicate effectively with co-workers and managers

Job Qualifications

  • Knowledge and experience in a high-volume food establishment
  • Knowledge of safety, sanitation, and food handling procedures
  • Ability to communicate effectively with co-workers and managers
  • Ability to stand for long periods of time
  • Ability to transport up to 50 pounds
  • Ability to work calmly and effectively under pressure
  • Understanding of proper use and maintenance of a dish machine

Job Duties

  • Ensure that all dishes, pots, pans, plates, cups, silverware, and banquet china are washed, dry, and placed accordingly to their proper positions
  • Follow all guidelines set forth by Culinary management
  • Follow food service guidelines set forth by the health department
  • Perform additional duties as requested by the Executive Chef
  • Provide cleanliness and sanitation standards set forth by management
  • Maintain a safe, orderly, and sanitized work area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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