Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Day Shifts
Job Description
Golden Creations, LLC dba Golden Corral is a valued franchise organization operating under the well-known Golden Corral brand. As part of a nationwide network of restaurants, Golden Corral specializes in offering a wide variety of delicious meals in a friendly, welcoming buffet-style dining environment. Established as a family-oriented enterprise, the company has built a strong reputation for quality food, excellent customer service, and a clean, comfortable atmosphere. The franchise strategy allows independent operators like Golden Creations, LLC to maintain local management while benefiting from the brand's nationwide reach and recognition. Golden Corral emphasizes inclusivity, fairness, and diversity in its hiring,... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- capability to lift and carry heavy items
- willingness to follow all safety and hygiene procedures
- reliable and punctual
- ability to adapt to a fast-paced, dynamic work environment
- basic English proficiency for communication
Job Qualifications
- high school diploma or equivalent preferred
- previous dishwashing or restaurant cleaning experience helpful
- ability to work in a fast-paced environment
- strong attention to detail
- ability to follow health and safety regulations
- good communication skills
- ability to work as part of a team
- basic knowledge of cleaning chemicals and equipment
Job Duties
- provides clean, sparkling silverware and dishes to the guest
- cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- cleans around the outside of the building and the parking lot
- checks, cleans, and stocks the rest rooms
- empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- thoroughly cleans and organizes the utility area
- performs duty roster and ensures cleanliness, services, and quality standards are met
- follows local health department laws
- stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
- maintains excellent organization, speed, and cleanliness
- brings equipment and facility problems to the attention of the manager
- knows and follows position responsibilities as they relate to just-in-time delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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