Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, known for its contemporary approach to traditional dishes. Established with a commitment to quality, innovation, and exceptional guest experiences, P.F. Chang's has grown to become a favorite destination for diners who appreciate a blend of authentic flavors and modern dining ambiance. This restaurant chain prides itself on creating an inclusive and dynamic work environment where employees are encouraged to grow and thrive within the company. Offering both full-time and part-time employment opportunities, P.F. Chang's fosters a culture of teamwork, respect, and continuous learning, with competitive pay scales based... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- possess excellent customer service skills and etiquette
- possess a current Food Handler's Card, where applicable
- ability to communicate effectively with team members
- ability to learn about all chemicals used in the building and use them properly
- ability to work around various levels of temperature including warm to very warm temperatures
- ability to multi-task in a fast-paced, team work environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Location
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