Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $25.00
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a well-established, family-owned seafood restaurant with a history spanning over fifty years. Known for its commitment to quality, community, and exceptional dining experiences, Red Lobster has grown to operate over 500 restaurant locations, each embracing the founding passion that began with a single family-run establishment. The company prides itself on creating meaningful connections with its guests by delivering memorable meals and fostering a welcoming atmosphere where new patrons become familiar faces. More than just a restaurant, Red Lobster is a hub within the communities it serves, delivering not only seafood but also a spirit of hospitality and... Show More

Job Requirements

  • Meet the minimum age requirement and authorized to work in the country you are applying
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail and ability to multi-task
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • meet the minimum age requirement and authorized to work in the country you are applying

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • working as one kitchen, by supporting the cooks with prep work, preparation of our signature cheddar bay biscuits, and other tasks as needed
  • focusing on your team and guests - every decision made should always have the guest and team in mind
  • following all cleanliness and safety protocols

Job Location

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