Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Flexible Schedule
Job Description
Pueblo of Sandia is a distinguished tribe located in New Mexico, recognized for its vibrant cultural heritage and dedicated service to the community. The organization operates various enterprises, including hospitality and food service outlets, which emphasize a philosophy rooted in integrity, fairness, collaboration, communication, and recognition for performance excellence. This ingrained ethos supports an organizational culture aimed at attracting and retaining a qualified workforce, providing growth opportunities to team members, and contributing to the ongoing success and sustainability of the Pueblo of Sandia today and in the future. The Pueblo of Sandia is an equal opportunity employer committed to considering... Show More
Job Requirements
- Must be at least 18 years of age
- Must successfully complete the New Mexico Food Handlers course within 30 days of hire date
- Must be able to successfully pass a stringent background investigation
- Will require a pre-employment and random drug screening
- Must be able to lift at least 50 lbs
- Must be able to work flexible schedule including weekends and holidays
- Work hours are subject to change with overtime
- Must be able to work indoors and outdoors in various weather conditions
- Must maintain punctual and regular attendance
- Must demonstrate polite, friendly and professional behavior at all times
Job Qualifications
- High school diploma, GED certification or equivalent preferred
- Experience in restaurant or food service capacity preferred
- Knowledge of buffet line requirements
- Understanding of minimum temperature requirements for food/drink preservation
- Knowledge of tribal, federal, state, and local sanitary regulations regarding food/drink preparation, maintenance, storage, and sales
- Ability to follow instructions
- Ability to complete a variety of job duties or tasks
- Ability to offer assistance to guests and team members
- Ability to adjust with weekly schedules when business develops
- Maintains highest standard of personal hygiene
- Ability to work harmoniously and professionally with co-workers and supervisors
Job Duties
- Wash pots, pans and utensils
- Place washed items in their proper storage areas, upside down or in covered containers using safe ware washing techniques
- Maintain cleanliness of dishwashing machine, dish/kitchen areas and workstation
- Clean and sanitize dish ware, floors, coolers, and freezers as necessary
- Refill dishwasher chemicals as needed
- Clean storage racks as needed
- Participate in daily stand-up meetings to ensure that property information is understood
- Complete computer assisted training timely
- Empty trash containers, thoroughly wash and replace liners
- Remove trash items to the portable dump cart and then transport to the large dump receptacle
- Clean and thoroughly wash the fry and steam kettles as needed
- Assist in properly arranging food and dry storage items
- Utilize safe ware washing and lifting techniques
- Always comply with property appearance standards
- Maintain punctual and regular attendance as per assigned schedule
- Perform additional duties and responsibilities as necessary or assigned
- Demonstrate strong interpersonal skills with coworkers and all team members
- Be polite, friendly and professional always
- Reflect kind, empathetic, patient, and respectful behavior in all dealings
- Support co-workers as needed to meet business demands
- Build professional work relationships and support a strong teamwork environment
- Maintain a friendly, professional and approachable demeanor in all duties
Job Location
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