Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a leading restaurant company known for its innovative take on Asian-inspired cuisine and exceptional dining experience. Established as a casual dining venue, it has grown to become a household name synonymous with quality food, welcoming atmosphere, and excellent customer service. The company operates numerous locations across the United States and internationally, consistently praised for its commitment to freshness, authenticity, and a family-friendly environment. P.F. Chang's prides itself on not just serving meals but creating memorable experiences for all its guests, driven by a passion to celebrate life, family, and food. As an organization, they emphasize growth opportunities... Show More
Job Requirements
- Must be at least 18 years old
- must possess excellent customer service skills and etiquette
- must possess a current Food Handler's Card where applicable
- must be able to communicate effectively with team members
- must learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced team work environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or kitchen environment is an advantage
- excellent customer service skills
- ability to communicate effectively with team members
- possession of a current Food Handler's Card where applicable
- knowledge of sanitation and safety procedures
- ability to work efficiently in a fast-paced environment
- strong team player with a positive attitude
Job Duties
- Operate an industrial dishwasher
- wash dishes sweep and mop floors clean and maintain equipment sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas equipment or utensils in clean and orderly conditions
- clean food preparation areas facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed especially during peak times including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening closing and side work
- clean up spills or broken glassware immediately
Job Location
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